Liver Strength Set

The vedi up capsule made from 7 Ayurvedic plant extracts and natural vitamin C:

Chicory root extract, Amla extract (30% vitamin C), Ashwagandha extract, Grape seed extract, Phyllanthus Amarus extract, Date fruit powder, Kalmegh extract, Capsule shell: Hydroxypropylmethylcellulose (vegan)

The vedi ex One-Week Cure made from 6 Ayurvedic plant extracts:

Ingredients: Artichoke extract, Caper bush extract, Terminalia arjuna extract, French tamarisk extract, Yarrow extract, Rice extract, Hydroxypropylmethylcellulose (capsule shell)

Frequently asked questions about vedi up:

When and how is vedi up used?

vedi up is ideally taken before or during physically or mentally demanding phases – e.g., during stress, after a heavy meal, or on long days. One capsule in the evening is usually sufficient. If needed, you can supplement with a second capsule during the day.

What makes vedi up so exceptional?

Our capsules contain a unique Ayurvedic formula, developed by experts. They combine precious plant extracts with a high proportion of natural bitter compounds, vitamins, and minerals. In Ayurvedic teachings, these ingredients are traditionally used to strengthen liver function and promote inner balance.

Are there not enough bitter compounds in our diet?

Unfortunately not. In modern diets, bitter compounds have gradually been eliminated – because they were perceived as "too bitter." Yet they are valuable for digestion, metabolism, and balance.

Frequently asked questions about vedi ex:

When and how is vedi ex used?

vedi ex is designed as a 1-week course and can be taken once a month if needed. Take one capsule every morning and evening before meals. We recommend largely avoiding sugar and alcohol during this week.

What makes vedi ex so exceptional?

The unique Ayurvedic formula. Our vedi ex capsules contain precious plant extracts carefully selected by experts, which are rich in natural & valuable bitter compounds, minerals, and vitamins. In Ayurvedic teachings, these ingredients are used, among other things, to promote liver protection.

How quickly do the effects appear?

The effects always depend on your individual body. Our capsules consist of a formula of pure natural substances of the highest quality, highly dosed and with active ingredient concentration. We recommend continuous intake throughout the entire week. Bitter compounds exert their effect in the body relatively quickly with digestion.

Further questions?

You can write to us anytime at service@sandhya-natural.com.

Recommended intake vedi up: Take one capsule (maximum dose) with a glass of water as needed.

Recommended intake vedi ex: As needed, take two capsules (maximum dose) daily for seven days with the first and last meal, with a glass of water. We recommend completely avoiding sugar and alcohol during the week of intake.

Storage instructions: Store sealed, cool (at +4° to +25° C) and dry.

Important notes: Only suitable for adult consumption. Not suitable for pregnant and breastfeeding women. Store out of reach of small children. The stated recommended daily allowance must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet.

Ayurvedic teachings draw on millennia-old knowledge that is still of great importance today. There are numerous studies in modern phytotherapy on the plant extracts contained in Vedi Up.

Due to legal requirements, however, we are not allowed to make specific health-related statements about the ingredients. We therefore rely on maximum transparency and refer to current studies and sources that you can research yourself. Thank you for your understanding.

Antioxidant Support - Grape Seed Extract:

Bagchi, Debasis, et al. (2000): "Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention."
Link to Study

Park, Eunyoung, et al. (2016): "Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension."
Link to Study

Feringa, Harm HH, et al. (2011): "The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials."
Link to Study

Preuss, Harry G., et al. (2000): "Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study."
Link to Study

Stress Reduction and Vitality Boost - Ashwagandha

Chandrasekhar, K., et al. (2012): "A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of ashwagandha root in reducing stress and anxiety in adults."
Link to Study

Salve, Jaysingh, et al. (2019): "Adaptogenic and Anxiolytic Effects of Ashwagandha Root Extract in Healthy Adults: A Double-blind, Randomized, Placebo-controlled Clinical Study."
Link to Study

Langade, Deepak, et al. (2019): "Efficacy and Safety of Ashwagandha (Withania somnifera) Root Extract in Insomnia and Anxiety: A Double-blind, Randomized, Placebo-controlled Study."
Link to Study

Lopresti, Adrian L., et al. (2019): "An investigation into the stress-relieving and pharmacological actions of an ashwagandha (Withania somnifera) extract: A randomized, double-blind, placebo-controlled study."
Link to Study

Lopresti, Adrian L., et al. (2019): "A Randomized, Double-Blind, Placebo-Controlled, Crossover Study Examining the Hormonal and Vitality Effects of Ashwagandha (Withania somnifera) in Aging, Overweight Males."
Link to Study

Coles, Terrence B., et al. (2009): "Naturopathic care for anxiety: a randomized controlled trial ISRCTN78958974."
Link to Study

Immune Support - Kalmegh Herb:

Thamlikitkul, V., et al. (1991): "Use of visual analogue scale measurements (VAS) to asses the effectiveness of standardized Andrographis paniculata extract SHA-10 in reducing the symptoms of common cold. A randomized double blind-placebo study."
Link to Study

Nutrient Support and Antioxidant - Date Fruit Powder:

Al-Farsi, M., et al. (2019). "Development and Evaluation of Date Bars for Iron Bioavailability in Iron-Deficient Rats." Foods, 8(8), 297.
Link to Study

Tang, Z.-X., et al. (2022). "Date fruit (Phoenix dactylifera L.) intake reduces the blood lipid levels in humans: a systematic review and meta-analysis." Nutrition & Metabolism, 19, 45.
Link to Study

Al Alawi, A., et al. (2022). "Phoenix dactylifera L. (date palm) fruits as a potential cardioprotective agent: the richness of phytochemicals and a review of their beneficial effects on cardiovascular health." Journal of the Saudi Society of Agricultural Sciences, 21(5), 287-297.
Link to Study

Metabolic and Antioxidant Support - Amla Fruit:

Akhtar, M. S., et al. (2011). "Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients." International Journal of Food Sciences and Nutrition, 62(6), 609-616.
Link to Study

Yokozawa, T., et al. (2010). "Amla (Emblica officinalis Gaertn.) attenuates age-related renal dysfunction by oxidative stress." Journal of Agricultural and Food Chemistry, 58(18), 9792-9798.
Link to Study

Baliga, M. S., et al. (2022). "The Health Benefits of the Ayurvedic Anti-Aging Drugs (Rasayanas): An Evidence-Based Revisit." Journal of Ethnopharmacology, 282, 114646. Link to Study

Usharani, P., et al. (2015). "Effects of Phyllanthus emblica extract on endothelial dysfunction and biomarkers of oxidative stress in patients with type 2 diabetes mellitus: a randomized, double-blind, controlled study." Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 8, 275-284.
Link to Study

Suryanarayana, P., et al. (2021). "Emblica officinalis (Amla) ameliorates high-fat diet-induced alterations in mitochondrial enzymes and reduces visceral fat in rats." Phytotherapy Research, 35(10), 5687-5699.
Link to Study

Tara Shanbhag, et al. (2012). "Pharmacological actions of the aqueous extract of Emblica officinalis: a study on the isolated frog heart preparation." International Journal of Basic & Clinical Pharmacology, 1(2), 94-99. Link to Study

Liver Protection - Phyllanthus Amarus:

Khatoon, S., et al. (2011). "Comparative pharmacognostic and phytochemical analysis of Phyllanthus species." Journal of Scientific and Industrial Research, 70, 887-896.
Link to Study

Bagalkotkar, G., et al. (2020). "Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review." Journal of Pharmacy and Pharmacology, 58(12), 1559-1570. Link to Study

Raphael, T. J., et al. (2012). "Anti-diabetic activity of Phyllanthus amarus extract: an in vitro study." Journal of Health Science, 58(5), 497-502.
Link to Study

Patel, J. R., et al. (2016). "Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review." Journal of Ethnopharmacology, 188, 5-16.
Link to Study

Digestive Aid - Chicory Root:

Nwafor, I. C., et al. (2019). "Prebiotic effects of inulin extracted from chicory (Cichorium intybus) root on the HCT116 human colon cancer cell line." Toxicology Reports, 6, 210-222.
Link to Study

Petrova, P., et al. (2022). "Inulin-type fructans from chicory (Cichorium intybus L.) root induce changes in the gut microbiota of healthy humans." Food Research International, 150, 110729.
Link to Study

Metabolism & Antioxidant Support -
Caper Bush Extract (Capparis spinosa)

Perna, Rafique et al. (2023). "Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials." Biomedicine & Pharmacotherapy, 168, 115638.
Link to Study

Vahid, Rakhshandeh, et al. (2017). "Antidiabetic properties of Capparis spinosa L. and its components." Biomedicine & Pharmacotherapy, 92, 293-302.
Link to Study

Tlili, Feriani, et al. (2017). "Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects." Biomedicine & Pharmacotherapy, 87, 171-179.
Link to Study

Liver Regeneration & Protection - Milk Thistle Extract (Silymarin):

Federico, Dallio et al. "Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years." Molecules. 2017;22(2):191. Link to Study

Gillessen, Schmidt. "Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review." Adv Ther. 2020;37(3):1279–1301. Link to Study

Aghemo, Alekseeva et al. "Role of silymarin as antioxidant in clinical management of chronic liver diseases: a narrative review." Annals of Medicine. 2022;54(1):1548-1560.
Link to Study

Detoxification &
Liver Protection - Dandelion Extract (Taraxacum officinale)

Pfingstgraf, Taulescu et al. "Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure." Antioxidants.
2021;10(4):504.
Link to Study

Park, Park et al. "Taraxacum officinale Weber extracts inhibit LPS-induced oxidative stress and nitric oxide production via the NF-κB modulation in RAW 264.7 cells." Journal of Ethnopharmacology. 2011;133(2):834-842.
Link to Study

Davaatseren, Jeon Hur et al. "Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver." Food and Chemical Toxicology. 2013;58:30-36.
Link to Study

Cardiovascular and Liver Health: Terminalia arjuna

Kokkiripati, Kamsala et al. "Stem-bark of Terminalia arjuna attenuates human monocytic (THP-1) and aortic endothelial cell activation." Journal of Ethnopharmacology. 2013;146(2):456-464.
Link to Study

Toppo, Darvin et al. "Curative effect of arjunolic acid from Terminalia arjuna in non-alcoholic fatty liver disease models." Biomedicine & Pharmacotherapy. 2018;107:979-988.
Link to Study

Traditional Medicinal Plant - Yarrow (Achillea millefolium):

Benedek, Kopp. "Achillea millefolium L. s.l. revisited: recent findings confirm the traditional use." Wien Med Wochenschr. 2007;157(13-14):312–314.
Link to Study

Hadavi-Siahboomi, Yegdaneh et al. "Ulcer-Healing Effect of Hydroalcoholic Extract and Essential Oil of Achillea millefolium L. on Murine Model of Colitis." Int J Prev Med. 2022;13:155.
Link to Study

Antioxidant Activities - Tamarix Gallica

Nisar, Muhammad Ali Shah et al. (2023). "In vitro comparative evaluation of Tamarix gallica extracts for antioxidant and
antidiabetic activity." Experimental
Biology and Medicine, 248(3), 253-262.
Link to Study

Kalai, Oueslati et al. "Chemical profiling of maceration and decoction of Tamarix gallica L. organs and in vitro biological properties." International Journal of Environmental Health Research. Link to Study

Ksouri, Falleh et al. (2009). "Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and
related polyphenolic constituents." Food and Chemical Toxicology, 47(8), 2083-2091.
Link to Study