Sleep & Cleanse

We attach particular importance to ensuring that our formulas are purely plant-based, Ayurvedic, and free from unwanted additives.

Ingredients vedi dream: Ashwagandha extract, Lemon balm extract, Tulsi extract, Brahmi extract, Tagara extract, Lavender flower powder. Capsule shell: Hydroxypropyl methylcellulose (vegan).

Ingredients vedi ex: Caper bush extract (Campari spinosa), Milk thistle extract, Terminalia
arjuna extract, Dandelion extract 4:1, French Tamarisk extract (Tamarix
gallica), Yarrow extract, Rice extract. Capsule shell: Hydroxypropyl methylcellulose (vegan).

Important notes:
For adult consumption only. Not suitable for pregnant and breastfeeding women. Store out of reach of small children. Do not exceed the stated recommended daily allowance. Food supplements should not be used as a substitute for a balanced and varied diet.

Frequently asked questions about vedi up:

When and how is vedi up used?

vedi up is ideally taken before or during physically or mentally demanding phases – e.g., during stress, after a heavy meal, or on long days. One capsule in the evening is usually sufficient. If needed, you can supplement with a second capsule during the day.

What makes vedi up so exceptional?

Our capsules contain a unique Ayurvedic formula, developed by experts. They combine valuable plant extracts with a high proportion of natural bitter compounds, vitamins, and minerals. In Ayurvedic teaching, these ingredients are traditionally used to strengthen liver function and for inner balance.

Aren't there enough bitter compounds in our diet?

Unfortunately, no. In modern diets, bitter compounds have gradually been eliminated – because they were perceived as "too bitter." Yet, they are valuable for digestion, metabolism, and balance.

Still have questions?

You can write to us anytime at service@sandhya-natural.com.

Recommended Intake: If needed, take one capsule (max. dose) with a glass of water.

Storage Instructions: Store unopened, cool (at +4° to +25° C) and dry.

Important Information: For adult consumption only. Not suitable for pregnant and breastfeeding women. Keep out of reach of young children. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a balanced and varied diet.

Ayurvedic teachings draw on millennia-old knowledge that remains highly relevant today. Numerous studies in modern phytotherapy exist for the plant extracts contained in Vedi Up.

However, due to legal requirements, we are not permitted to make specific health-related claims about the ingredients. We therefore prioritize maximum transparency and refer to current studies and sources that you can research yourself. Thank you for your understanding.

Antioxidant Support - Grape Seed Extract:

Bagchi, Debasis, et al. (2000): "Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention."
Link to Study

Park, Eunyoung, et al. (2016): "Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension."
Link to Study

Feringa, Harm HH, et al. (2011): "The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials."
Link to Study

Preuss, Harry G., et al. (2000): "Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study."
Link to Study

Stress Reduction and Vitality Boost - Ashwagandha

Chandrasekhar, K., et al. (2012): "A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of ashwagandha root in reducing stress and anxiety in adults."
Link to Study

Salve, Jaysingh, et al. (2019): "Adaptogenic and Anxiolytic Effects of Ashwagandha Root Extract in Healthy Adults: A Double-blind, Randomized, Placebo-controlled Clinical Study."
Link to Study

Langade, Deepak, et al. (2019): "Efficacy and Safety of Ashwagandha (Withania somnifera) Root Extract in Insomnia and Anxiety: A Double-blind, Randomized, Placebo-controlled Study."
Link to Study

Lopresti, Adrian L., et al. (2019): "An investigation into the stress-relieving and pharmacological actions of an ashwagandha (Withania somnifera) extract: A randomized, double-blind, placebo-controlled study."
Link to Study

Lopresti, Adrian L., et al. (2019): "A Randomized, Double-Blind, Placebo-Controlled, Crossover Study Examining the Hormonal and Vitality Effects of Ashwagandha (Withania somnifera) in Aging, Overweight Males."
Link to Study

Coles, Terrence B., et al. (2009): "Naturopathic care for anxiety: a randomized controlled trial ISRCTN78958974."
Link to Study

Immune Support - Kalmegh Herb:

Thamlikitkul, V., et al. (1991): "Use of visual analogue scale measurements (VAS) to asses the effectiveness of standardized Andrographis paniculata extract SHA-10 in reducing the symptoms of common cold. A randomized double blind-placebo study."
Link to Study

Nutrient Support and Antioxidant - Date Fruit Powder:

Al-Farsi, M., et al. (2019). "Development and Evaluation of Date Bars for Iron Bioavailability in Iron-Deficient Rats." Foods, 8(8), 297.
Link to Study

Tang, Z.-X., et al. (2022). "Date fruit (Phoenix dactylifera L.) intake reduces the blood lipid levels in humans: a systematic review and meta-analysis." Nutrition & Metabolism, 19, 45.
Link to Study

Al Alawi, A., et al. (2022). "Phoenix dactylifera L. (date palm) fruits as a potential cardioprotective agent: the richness of phytochemicals and a review of their beneficial effects on cardiovascular health." Journal of the Saudi Society of Agricultural Sciences, 21(5), 287-297.
Link to Study

Metabolic and Antioxidant Support - Amla Fruit:

Akhtar, M. S., et al. (2011). "Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients." International Journal of Food Sciences and Nutrition, 62(6), 609-616.
Link to Study

Yokozawa, T., et al. (2010). "Amla (Emblica officinalis Gaertn.) attenuates age-related renal dysfunction by oxidative stress." Journal of Agricultural and Food Chemistry, 58(18), 9792-9798.
Link to Study

Baliga, M. S., et al. (2022). "The Health Benefits of the Ayurvedic Anti-Aging Drugs (Rasayanas): An Evidence-Based Revisit." Journal of Ethnopharmacology, 282, 114646. Link to Study

Usharani, P., et al. (2015). "Effects of Phyllanthus emblica extract on endothelial dysfunction and biomarkers of oxidative stress in patients with type 2 diabetes mellitus: a randomized, double-blind, controlled study." Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 8, 275-284.
Link to Study

Suryanarayana, P., et al. (2021). "Emblica officinalis (Amla) ameliorates high-fat diet-induced alterations in mitochondrial enzymes and reduces visceral fat in rats." Phytotherapy Research, 35(10), 5687-5699.
Link to Study

Tara Shanbhag, et al. (2012). "Pharmacological actions of the aqueous extract of Emblica officinalis: a study on the isolated frog heart preparation." International Journal of Basic & Clinical Pharmacology, 1(2), 94-99. Link to Study

Liver Protection - Bitter Spurge (Phyllanthus Amarus):

Khatoon, S., et al. (2011). "Comparative pharmacognostic and phytochemical analysis of Phyllanthus species." Journal of Scientific and Industrial Research, 70, 887-896.
Link to Study

Bagalkotkar, G., et al. (2020). "Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review." Journal of Pharmacy and Pharmacology, 58(12), 1559-1570. Link to Study

Raphael, T. J., et al. (2012). "Anti-diabetic activity of Phyllanthus amarus extract: an in vitro study." Journal of Health Science, 58(5), 497-502.
Link to Study

Patel, J. R., et al. (2016). "Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review." Journal of Ethnopharmacology, 188, 5-16.
Link to Study

Digestive Support - Chicory Root:

Nwafor, I. C., et al. (2019). "Prebiotic effects of inulin extracted from chicory (Cichorium intybus) root on the HCT116 human colon cancer cell line." Toxicology Reports, 6, 210-222.
Link to Study

Petrova, P., et al. (2022). "Inulin-type fructans from chicory (Cichorium intybus L.) root induce changes in the gut microbiota of healthy humans." Food Research International, 150, 110729.
Link to Study