Tongue Cleaner
By gently removing Ama (toxins) from the tongue's surface, the Ayurvedic tongue scraper supports the body's natural detoxification process. This age-old practice not only promotes oral health but is also considered an important step in maintaining dosha balance and overall digestive function.
- 100% natural ingredients
- Free shipping on orders over €50
High Purity Extraction
- Lab-tested (pesticide-free)
- Bottling and encapsulation in Germany according to HACCP
- High-dose ingredients
Developed by experts in Switzerland
The vedi up capsule made from 7 Ayurvedic plant extracts and natural vitamin C:
Chicory root extract, Amla extract (30% vitamin C), Ashwagandha extract, Grape seed extract, Phyllanthus Amarus extract, Date fruit powder, Kalmegh extract, Capsule shell: hydroxypropylmethylcellulose (vegan)
PZN DE: 18189529
Frequently asked questions about vedi up:
When and how should vedi up be used?
Ideally, you should take vedi up before or during any physically demanding activity – one capsule in the evening is sufficient.
What makes vedi up so exceptional?
The unique Ayurvedic formula of our vedi up capsules contains expertly selected precious plant extracts, rich in natural & valuable bitter compounds, minerals, and vitamins. In Ayurvedic teachings, these ingredients are used, among other things, to promote liver protection.
Are there not enough bitter compounds in our food?
Unfortunately, this is a major problem in our modern times. Bitter compounds have been increasingly removed from our foods because they are... well, simply too bitter. Therefore, it makes sense to supplement with vedi up. The proven natural substances of the highest quality, highly concentrated and with active ingredient concentration, create the balance here.
When and how often should I take vedi up?
We recommend a correlated intake in connection with certain life situations in which one could get out of balance.
Further questions?
You can write to us at any time at service@sandhya-natural.com.
Recommended Intake: If needed, take one capsule (max. dose) with a glass of water.
Storage Instructions: Store unopened, cool (at +4° to +25° C) and dry.
Important Information: For adult consumption only. Not suitable for pregnant and breastfeeding women. Keep out of reach of young children. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a balanced and varied diet.
Ayurveda is rich in valuable, millennia-old knowledge about which much can be reported – also concerning the potent plant extracts in vedi up, numerous scientific studies from phytotherapy can be found that demonstrate astonishing positive effects of these time-tested, highly concentrated ingredients on the body.
Due to legal regulations, we are unfortunately prohibited from making specific claims about the effects of these valuable ingredients in our products. Therefore, for some products, very little information about their effects can be found. We have thus taken even greater care to find studies on the ingredients of our natural products to confirm their efficacy and create transparency. Furthermore, you can conduct your own research and form your own opinion on the precious ingredients of our products. We kindly ask for your understanding.
Antioxidant support - Grape Seed Extract:
Bagchi, Debasis, et al. (2000): "Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention."
Link to Study
Park, Eunyoung, et al. (2016): "Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension."
Link to Study
Feringa, Harm HH, et al. (2011): "The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials."
Link to Study
Preuss, Harry G., et al. (2000): "Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study."
Link to Study
Stress reduction and vitality enhancement - Ashwagandha
Chandrasekhar, K., et al. (2012): "A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of ashwagandha root in reducing stress and anxiety in adults."
Link to Study
Salve, Jaysingh, et al. (2019): "Adaptogenic and Anxiolytic Effects of Ashwagandha Root Extract in Healthy Adults: A Double-blind, Randomized, Placebo-controlled Clinical Study."
Link to Study
Langade, Deepak, et al. (2019): "Efficacy and Safety of Ashwagandha (Withania somnifera) Root Extract in Insomnia and Anxiety: A Double-blind, Randomized, Placebo-controlled Study."
Link to Study
Lopresti, Adrian L., et al. (2019): "An investigation into the stress-relieving and pharmacological actions of an ashwagandha (Withania somnifera) extract: A randomized, double-blind, placebo-controlled study."
Link to Study
Lopresti, Adrian L., et al. (2019): "A Randomized, Double-Blind, Placebo-Controlled, Crossover Study Examining the Hormonal and Vitality Effects of Ashwagandha (Withania somnifera) in Aging, Overweight Males."
Link to Study
Coles, Terrence B., et al. (2009): "Naturopathic care for anxiety: a randomized controlled trial ISRCTN78958974."
Link to Study
Immune Support - Kalmegh Herb:
Thamlikitkul, V., et al. (1991): "Use of visual analogue scale measurements (VAS) to asses the effectiveness of standardized Andrographis paniculata extract SHA-10 in reducing the symptoms of common cold. A randomized double blind-placebo study."
Link to Study
Nutrient Support and Antioxidant - Date Fruit Powder:
Al-Farsi, M., et al. (2019). "Development and Evaluation of Date Bars for Iron Bioavailability in Iron-Deficient Rats." Foods, 8(8), 297.
Link to Study
Tang, Z.-X., et al. (2022). "Date fruit (Phoenix dactylifera L.) intake reduces the blood lipid levels in humans: a systematic review and meta-analysis." Nutrition & Metabolism, 19, 45.
Link to Study
Al Alawi, A., et al. (2022). "Phoenix dactylifera L. (date palm) fruits as a potential cardioprotective agent: the richness of phytochemicals and a review of their beneficial effects on cardiovascular health." Journal of the Saudi Society of Agricultural Sciences, 21(5), 287-297.
Link to Study
Metabolic and Antioxidant Support - Amla Fruit:
Akhtar, M. S., et al. (2011). "Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients." International Journal of Food Sciences and Nutrition, 62(6), 609-616.
Link to Study
Yokozawa, T., et al. (2010). "Amla (Emblica officinalis Gaertn.) attenuates age-related renal dysfunction by oxidative stress." Journal of Agricultural and Food Chemistry, 58(18), 9792-9798.
Link to Study
Baliga, M. S., et al. (2022). "The Health Benefits of the Ayurvedic Anti-Aging Drugs (Rasayanas): An Evidence-Based Revisit." Journal of Ethnopharmacology, 282, 114646. Link to Study
Usharani, P., et al. (2015). "Effects of Phyllanthus emblica extract on endothelial dysfunction and biomarkers of oxidative stress in patients with type 2 diabetes mellitus: a randomized, double-blind, controlled study." Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 8, 275-284.
Link to Study
Suryanarayana, P., et al. (2021). "Emblica officinalis (Amla) ameliorates high-fat diet-induced alterations in mitochondrial enzymes and reduces visceral fat in rats." Phytotherapy Research, 35(10), 5687-5699.
Link to Study
Tara Shanbhag, et al. (2012). "Pharmacological actions of the aqueous extract of Emblica officinalis: a study on the isolated frog heart preparation." International Journal of Basic & Clinical Pharmacology, 1(2), 94-99. Link to Study
Liver Protection - Bitter Spurge (Phyllanthus Amarus):
Khatoon, S., et al. (2011). "Comparative pharmacognostic and phytochemical analysis of Phyllanthus species." Journal of Scientific and Industrial Research, 70, 887-896.
Link to Study
Bagalkotkar, G., et al. (2020). "Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review." Journal of Pharmacy and Pharmacology, 58(12), 1559-1570. Link to Study
Raphael, T. J., et al. (2012). "Anti-diabetic activity of Phyllanthus amarus extract: an in vitro study." Journal of Health Science, 58(5), 497-502.
Link to Study
Patel, J. R., et al. (2016). "Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review." Journal of Ethnopharmacology, 188, 5-16.
Link to Study
Digestive Support - Chicory Root:
Nwafor, I. C., et al. (2019). "Prebiotic effects of inulin extracted from chicory (Cichorium intybus) root on the HCT116 human colon cancer cell line." Toxicology Reports, 6, 210-222.
Link to Study
Petrova, P., et al. (2022). "Inulin-type fructans from chicory (Cichorium intybus L.) root induce changes in the gut microbiota of healthy humans." Food Research International, 150, 110729.
Link to Study
vedi up was developed to support your body in moments of conscious indulgence – when the meal was a little richer or you want to do something good for your well-being. The plant-based formula gently and specifically supports nocturnal regeneration. One capsule in the evening is enough to keep you balanced the next day.
Bitter compounds are hardly present in our diet anymore – yet they are crucial for liver, digestion, and balance. The naturally bitter taste has been almost completely bred out over the years. No wonder we are missing something. Especially when we've had too much of a good thing, bitter compounds are real game-changers.
100% PLANT POWER
Key ingredients
The carefully coordinated composition of seven plant extracts makes vedi up the ideal companion for enjoyable evenings.
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